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CLUB TROPICANA
Zutaten:
50 ml Plantation Pineapple Rum
25 ml Passoa Passion Fruit Liquer
20 ml Dubonnet
15 ml Limettensaft
3 dashes Bitters Pineapple Star Anise
Zubereitung:
Wet Shake
Double Strain
Tumbler | over crushed ice
Garnitur Limettenscheibe
Zutaten:
50 ml Plantation Pineapple Rum
25 ml Passoa Passion Fruit Liquer
20 ml Dubonnet
15 ml Limettensaft
3 dashes Bitters Pineapple Star Anise
Zubereitung:
Wet Shake
Double Strain
Tumbler | over crushed ice
Garnitur Limettenscheibe
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